Food Safety Handbook: A Practical ilustrated Food Safety Guide for Chefs and Kitchen Staff
An illustrated E-book on "Food Safety for chefs and Kitchen staff"
What you get?
 
 
✅ Spot hazards before they happen
✅Meat, poultry, seafood temperature chart included
✅ Personal hygiene and behavior of staff, and more...
 
Who should get this e-book:
EXECUTIVE CHEFS & HEAD COOKS
KITCHEN MANAGERS & SUPERVISORS
CULINARY STUDENTS & APPRENTICES
RESTAURANT OWNERS & GM’s