
About Us
Assuré Food Safety is a global food safety certifications consulting platform where you can find solution to all your queries related to food safety. Since 2017, we’ve assisted 1000+ clients throughout the supply chain and we’ve seen it all. If you have a food safety or quality management system problem, we know how to solve it quickly and efficiently. Explore our services including training.
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ISO/IEC 17065:2012 is an international standard that specifies requirements for bodies operating certification schemes. It focuses on the competence, consistent operation, and impartiality of these bodies when certifying products, processes, or services. The standard ensures that certification bodies adhere to specific criteria, giving confidence to interested parties that the certified entity meets the required standards.

We support businesses in achieving, maintaining, and demonstrating compliance with BRCGS standards. Whether you operate in food safety, packaging, storage, or distribution, our platform provides the tools, resources, and guidance needed to meet the rigorous requirements of BRCGS certification.

We help food manufacturers, processors, and suppliers achieve and maintain compliance with the BRCGS Food Safety Standard. Recognized globally, the BRCGS Food Safety Standard ensures the highest levels of food safety, quality, and operational consistency. Our platform provides the tools, resources, and expert guidance needed to meet these rigorous standards and build consumer trust.

ISO/IEC 17065:2012 is an international standard that specifies requirements for bodies operating certification schemes. It focuses on the competence, consistent operation, and impartiality of these bodies when certifying products, processes, or services. The standard ensures that certification bodies adhere to specific criteria, giving confidence to interested parties that the certified entity meets the required standards.
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Our Mission

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To provide highest quality of services to our clients and enhance the Food Safety and Security Globally.
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To always keep sustainability principles as our prime focus while we do so.
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To impact more than 20,000 Food Establishments by 2030
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Use of digital and green solutions to have zero carbon foot print