In the complex world of global food supply chains, safety standards aren't just guidelines—they’re the bedrock of consumer trust and brand reputation. Among the various certifications available, the BRCGS (Brand Reputation through Compliance Global Standards) consistently stands out as one of the most rigorous and respected frameworks in the industry. Originally established by British retailers, it has evolved into a global benchmark trusted by manufacturers, retailers, and food service...

The Rise of AI in the Kitchen Walk into any modern food laboratory or production facility today, and you'll likely encounter more than just test tubes and tasting panels. Artificial intelligence is rapidly transforming how we develop, produce, and even conceptualize food. From algorithmic flavor pairing to predictive spoilage models, AI tools are demonstrating remarkable capabilities that were science fiction just a decade ago. AI can already: Analyze thousands of chemical compounds to...

As health-conscious consumers, we’re paying more attention than ever to what’s on our plates—and rightly so. One brand that has gained significant traction in the Indian market is Eggoz, promising "farm-fresh" and "nutritious" eggs. But a term that occasionally surfaces in conversations about food safety, especially concerning poultry and eggs, is Nitrofuran. What is it, and why should you, as an egg consumer, be aware? Let’s crack this open. What is Eggoz? Eggoz presents itself as a...