#CanningHistory

The Jar That Conquered Time: A History of Canning

History: In comparison to drying, curing, pickling, salting, cold storage, and freezing, canning is a relatively new method of food preservation. During canning, food is preserved through heat processing and storage in sealed airtight containers. This process was developed by Nicolas Appert of France during the Napoleonic Wars. In 1795, Napoleon’s government offered an award of 12,000 francs for the invention of a food preservation method suitable for sustaining large quan

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Food Safety, BRCGS, FSSC, Consulting

The history of Canning

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[food safety management, HACCP compliance, food safety audit, food safety training, food safety certification, food safety consulting, food safety standards, FSSC 22000, SQF, BRCGS, GMP, food safety solutions, food safety software, food safety protocols, risk management, supply chain safety, food quality assurance, food safety culture, audit readiness, food safety program, food safety regulations, food safety monitoring, food safety checklist, preventive controls, fake paneer]

Grateful for the Global reach of Assuré. Still a long way to go 🥰

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Digital printable Food Safety Templates based on best industry practices.
Our documents have been used by companies, organizations Globally to increase safety awareness among their staff and workers.
Once you make a payment for the document, we will send a printable document to you via email.
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Tired of scrambling before audits? Overwhelmed by spreadsheets that don't talk to each other? Missing critical food safety tasks because they're buried in emails and notebooks?

The Food Safety Manager's Compliance Calendar is the first visually intelligent, BRCGS-specific management system that transforms chaotic food safety administration into a streamlined, automated process. Designed by certified BRCGS professionals who understand exactly what auditors look for.

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Dubai Style Chocolate Recall : An Expert view

Read Full Article on our blog

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🚨 New Standard Alert: Are You Ready for ISO 22002-100:2025?

The global supply chain is evolving, and so are the standards that safeguard it. The newly published ISO 22002-100:2025 is a game-changer for everyone involved in the food, feed, and packaging supply chain.
This pivotal standard sets specific prerequisite requirements to ensure food safety and quality from the very first link to the last. Understanding it is no longer optional—it's essential for risk management, compliance, and maintaining consumer trust.

To help you navigate this critical update, I'm leading a deep-dive webinar where we will unpack:

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Anuga 2025

Explored some innovative food products at Anuga 2025. Great platform to promote our services and product at Assuré. Cherry on top was meeting @cd_chinmayee ma'am 😊 Blessed.

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Why Food Packaging is so important?

Join our Free BRCGS Packaging Materials Issue 7: Key changes Webinar on 6th September 2025 to gain practical skills, audit readiness, and in-depth knowledge of the standard's intent and implementation with respect to the new version of the standard.

This webinar is also ideal for businesses currently certified or aiming to achieve BRCGS certification. Our experts will share practical compliance strategies, introduce the latest Global Standard Packaging Materials Issue 7, and provide insights to help you prepare for certification success.

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Join our Free BRCGS Packaging Materials Issue 7: Key changes Webinar on 6th September 2025 to gain practical skills, audit readiness, and in-depth knowledge of the standard's intent and implementation with respect to the new version of the standard.

This webinar is also ideal for businesses currently certified or aiming to achieve BRCGS certification. Our experts will share practical compliance strategies, introduce the latest Global Standard Packaging Materials Issue 7, and provide insights to help you prepare for certification success.

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Food Safety Handbook: A Practical ilustrated Food Safety Guide for Chefs and Kitchen Staff
An illustrated E-book on "Food Safety for chefs and Kitchen staff"
What you get?
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✅ Spot hazards before they happen
✅Meat, poultry, seafood temperature chart included
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Who should get this e-book:
EXECUTIVE CHEFS & HEAD COOKS
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#startupsuccess (Food Safety, food Business, safe food)

Hello! Welcome to Assuré Food Safety. We are your digital Food Safety Consultant, Watch learn and implement with Assuré and Impact the Global Food Consumers.
We make food safety posters, tools and documents which help you to stay ahead in the journey towards Food Safety.
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[Food safety certification]
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[Global food safety consultants]

"Matcha’s booming—but is it safe? 🍵⚠️
Food fraud, heavy metals, and fake grades exposed.

Introduction

Matcha, a finely ground powder made from specially grown and processed green tea leaves, has gained immense popularity worldwide due to its health benefits, vibrant color, and unique flavor. It is widely used in beverages like lattes, smoothies, and teas. However, as demand increases, so does the risk of food fraud and food safety concerns associated with matcha products.

The global matcha market was valued at USD 3.2 billion in 2023 and is projected to grow at a CAGR of 9.5% (2024–2032), reaching USD 6.5 billion by 2032 (Source: Market Research Future).

Key drivers:

Rising demand for antioxidant-rich superfoods.

Increased use in beverages (lattes, smoothies), desserts, and skincare.

Influence of social media & café culture (e.g., Starbucks’ matcha drinks).

Food Fraud in Matcha: Common Issues

Food fraud involves the intentional adulteration or misrepresentation of food products for economic gain. In the case of matcha, several fraudulent practices have been reported:

1. Adulteration with Lower-Quality Tea or Fillers

Some suppliers mix matcha with cheaper green tea powder or even non-tea substances (e.g., starch, flour, or food coloring) to cut costs.

This not only deceives consumers but may also introduce allergens or contaminants.

2. False Origin Claims

Authentic matcha is traditionally from Japan (e.g., Uji, Nishio), but some products labeled as "premium Japanese matcha" may contain tea from China or other regions.

Lower-grade matcha or non-Japanese tea may contain higher levels of pesticides or heavy metals due to differing agricultural regulations.

3. Artificial Coloring

To mimic matcha’s vibrant green hue, some fraudulent products contain synthetic dyes like chlorophyll or tartrazine (Yellow #5), which can cause allergic reactions in sensitive individuals.

4. Mislabeling of Grades

Matcha is graded as ceremonial (highest quality), premium, or culinary (lower grade).

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(Matcha, Food, fraud, drink)

Do not forget these 5 things before you start your food business!

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Which subcategory will this food fall into as per FSSC 22000 V6? A) Category CI B) Category CIII C) Category CIV Comment below your answer. Want to learn key changes in the new FSSC 22000 V6? Join our webinar: on Key Changes from FSSC 22000 Version 5.1 to 6.

What you learn: Understand the new requirements, scheme expectations, crucial details for sites being audited for FSSC 22000 V6 this year!

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Time 11.00 am to 3.00PM (4 hours)
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Which subcategory will this food fall into as per FSSC 22000 V6?

A) Category BIII

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Comment below your answer.

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Time 11.00 am to 3.00PM (4 hours)

Cost: INR 1499/- (Including GST)

DM to register

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I am conducting a Webinar with Assuré on Key Changes from FSSC 22000 Version 5.1 to 6.

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Time 11.00 am to 3.00PM (4 hours)
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Root Cause Analysis (RCA) PowerPoint Presentation

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Simplify Corrective Actions & Close Non-Conformities (NCs) Effectively

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Lets have a look at peanut butter😶‍🌫️
How do we control food safety hazards?

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(Food safety, Food industry, peanut butter, peanut allergy, peanut, recall, HACCP)

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(Foodsafety, HACCP, BRCGS, root cause analysis, audits)

📢 Food Safety News & Update‼️

The Food and Drug Administration's inspection in Dharavi uncovered non-compliance with food standards. A few days earlier, the authority also inspected Zepto's facilities in Bhiwandi, Bandra West, and Borivali, where violations were found, according to a department official. The inspection of the Dharavi facility showed significant non-compliance with the Food Safety and Standards Act, 2006, and the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011, as reported by the FDA.

Zepto states that it has begun an internal investigation into the Dharavi issue and is collaborating closely with the relevant authorities to guarantee complete and prompt compliance.

👉 Read full Article: https://lnkd.in/dabYyX-C

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📢 Recall Alert‼️
CDC and public health officials in several states are investigating a multistate outbreak of Listeria infections linked to ready-to-eat foods made by Fresh & Ready Foods LLC. Foods include items like sandwiches and protein snacks. If you have any of these recalled products in your home or business, do not eat or serve them.

Full article Link: https://www.cdc.gov/listeria/outbreaks/ready-to-eat-foods-may-2025/index.html

#recall #listeria #outbreak #foodsafety #sandwiches #newsupdate #news
(News, recall, food safety, literia)

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The Jar That Conquered Time: A History of Canning

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