How Assuré Food safety was born...
In the heart of Switzerland, surrounded by the precision and excellence the country is known for, the idea for Assuré Food safety was born. Our founder, Shalaka Angne, a seasoned food safety expert with nearly a decade of experience in auditing, consulting, and certification across global supply chains, recognized a critical gap in the industry: while food safety standards were stringent, many businesses still struggled with inefficient, paper-based systems that slowed compliance and increased risks.
Having worked with food producers, manufacturers, and retailers worldwide, she witnessed firsthand the challenges companies faced in maintaining flawless documentation, tracking audits, and ensuring real-time compliance. During her visit in Switzerland, she encountered a highly effective digitalized documentation system that transformed how a local food business managed its safety protocols. The efficiency, accuracy, and transparency of this digital approach were revolutionary—and the inspiration struck. What if every food business, no matter its size or location, could have access to such streamlined, tech-driven food safety solutions?
With this vision, Shalaka founded Assuré Food safety, a food safety consulting firm dedicated to modernizing compliance through digital innovation. Combining her deep expertise in global food safety standards—including FSSC 22000, BRCGS and ISO 22000—with cutting-edge digital tools, she set out to help businesses simplify their safety processes while elevating their standards.
Assuré Food safety was built on the belief that food safety shouldn’t be a burden, but a seamless part of operations. The firm offers tailored consulting, audit preparation, certification guidance, and, most importantly, digital solutions that replace outdated paperwork with smart systems. Clients gain real-time insights, reduce human error, and ensure audit readiness at all times—saving time, money, and stress.
Today, Assuré Food safety serves clients across globally, from small producers to multinational corporations, all benefiting from Shalaka’s hands-on experience and forward-thinking approach. Her mission remains clear: to make world-class food safety accessible, efficient, and sustainable through innovation.
From a spark of inspiration in Switzerland to a globally trusted consultancy, her journey is a testament to the power of merging expertise with technology—for a safer, smarter food industry.
Join us in redefining food safety. Digitally. Globally. Effortlessly.
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